Tasting

Tasting: Meat, Fish
Vegetarian

TASTING MEAT MENÙ

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese

Belly’s pork with licorice sauce and Jerusalem artichokes cream

“A-More”
Blackberries jam with chocolate biscuit, lemon and rosemary namelaka cream, cocoa nibs shortcrust and chocolate sorbet 

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used

RIVER FISH TASTING MENÙ

“Steakhouse Lavarello whitefish”
Lavarello whitefish fillet dipped in honey, burned leeks cream and smoked lavarello whitefish tartare

Spaghetti from Gragnano with beetroots, herring and tuna Bottarga

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“It’s not a Trifle…”
Tahiti’s vanilla Bavarian cream, Guanaja 72% chocolate Namelaka, Alkermes snow and baba

This tasting menu costs Euro 52,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used

VEGETARIAN TASTING MENÙ

“Our Breakfast”
Salty Egg – nog with black truffle and Brioche filled with “Gialloblu della Lessinia” cheese

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Green broccoli and tofu vegetarian roast with steamed vegetables and Monte Veronese cheese fondue

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 47,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used