Menù

à la carte

APPETIZER

Appetizer

Caramelized eel with juniper aroma, cucumber extract and sour radishes

Euro 14,00

 

Beef crudités Tartare “Garronese Veneta” with bergamot, Cantabrico’s anchovies and sesame wafer

Euro 14,00

 

“Our Breakfast”

Salty Egg – nog with black truffle and Brioche filled with “Gialloblu della Lessinia” cheese

Euro 14,00

 

Mackerel fillet, chestnuts, pimiento and smoked potatoes with Jerusalem artichokes

Euro 13,00

 

The milky way: Selection of italian cheeses with home-made quinces mustard

Euro 15,00

 

Bread and cover charge Euro 2,00

 

The staff will gladly inform you about any allergic ingredients
In absence of fresh products, frozen products may be used

FIRST COURSES

First courses

Spaghetti from “Pastificio Mancini” with cuttlefish ink, petals of salt cod, green broccoli and confit tomatoes

Euro 14,00

 

Ravioli filled with pumpkin, fennel cream, marinated radicchio and burnt onions powder

Euro 14,00

 

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese

Euro 14,00

 

Smoked Passatelli made with chestnuts and Monte Veronese cheese in fir and mushrooms stock
Euro 13,00

 

Homemade fettuccine with Black Truffle from Monte Baldo

Euro 14,00

 

Traditional vegetables and chestnuts soup in the loaf

Euro 12,00

 

On request, corn or rice pasta is available (for celiacs)
Bread and cover charge Euro 2,00

 

The staff will gladly inform you about any allergic ingredients
In absence of fresh products, frozen products may be used

SECOND COURSES

Main courses

Guinea fowl breast filled with chestnuts, Périgueux sauce made with black truffle from Monte Baldo and tender creamy leeks

Euro 19,00

 

Salmon fillet cooked in oil with Shiitake mushrooms and potatoes cream scented with wood garlic and citronella

Euro 19,00

 

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

Euro 19,00

 

Chick peas, corn and tofu vegetarian hamburger in rise-crusted with steamed vegetables and burnt tomatoes sauce

Euro 15,00

 

The milky way: Selection of italian cheeses with home-made quinces mustard and chestnut honey

Euro 15,00

 

Bread and cover charge Euro 2,00

 

The staff will gladly inform you about any allergic ingredients
In absence of fresh products, frozen products may be used

DESSERT

“My Saint Honoré cake”

French puff pastry , coconut and mountain pine profiteroles, walnuts cream and whipped chocolate “Kalingo 65%” ganache

Euro 9,00

 

“From the ground…”

Granny Smith apples in oil, lentils and almond cream, pumpkin mousse, lentils salad with vanilla essence and Golden-apple ice with cinnamon

Euro 9,00

 

Home-made ice cream and sorbets We propose a tasting of three tastes

Euro 7,00

 

“I lift your world up”

“Ivoire 35%” white chocolate ball filled with mascarpone cheese and coffee sorbet, Thai vanilla and egg ice-cream and pure chocolate and coffee sauce

Euro 11,00

 

“CA-MI-LL”

Chestnuts chantilly cream, salty peanuts whipped ganache, licorice namelaka and tangerine

Euro 9,00

 

“The milky way”

Selection of italian cheeses with home-made quinces mustard

Euro 15,00

 

Il personale è a vostra disposizione riguardo la presenza di allergeni nelle portate elencate